Events & News
IL SUDONLINE.IT
Southern excellence. Elmeco story, when entrepreneurship becomes the art of inventing.
Sigep 2020
Sigep 18-22 January 2020 – Rimini Exhibition Centre 41st International Exhibition of Ice Cream, Pastry, Confectionery, Artisan Bakery and Coffee
SIGEP RIMINI 2019
Sigep 19-23 January 2019 – Rimini Exhibition Centre 40th International Exhibition of Ice Cream, Pastry, Confectionery, Artisan Bakery and Coffee
FIERA SIGEP 2018
READYTOMIX, LOVE AND FANTASY Replicating the success achieved at the Host Milano fair, we re-proposed the Elmeco bar counter, strictly made of recycled and recyclable
READY TO MIX 2018
Elmeco Barman Course – 3rd edition Are you #readytomix? The barman training project promoted by Elmeco starts again in spring: investing in the new generations,
MILANO HOST 2017
An ecological route The fair is over, and we feel all the fatigue on our shoulders, but also the satisfaction of the many expressions of
READY TO MIX 2017
Barman training project – readytomix 2nd edition Investing in the new generations, starting from the territory: the second edition of #readytomix, the course for barmen
READY TO MIX 2016
Barman training project From classic cocktails to the discovery of the new “readytomix” mixing technique, i.e. the preparation of frozen cocktails using Elmeco machines. Investing
HOST MILANO 2015
Elmeco’s ecological turnaround The fair is over, and we feel all the fatigue on our shoulders, but also the satisfaction of the many expressions of
COMMERCIAL MEETING IN PROCIDA
“It was an idea that had been in my head for a long time. I whispered it to Alessandra, who immediately translated it into a
