Let’s celebrate the beginning of a fantastic summer with a super cool Tequila Sunrise.
Fresh, citrusy and FROZEN.
Elmeco & Summertime the perfect match
This is just the beginning, stay tuned for the next Ready to Mix!
READY TO MIX 2018
Elmeco Barman Course – 3rd edition Are you #readytomix?
The barman training project promoted by Elmeco starts again in spring: investing in the new generations, starting from the territory. The project is aimed at 20 selected pupils from five hotel management schools in Campania: Vittorio Veneto in Scampia (Naples), the Istituto Superiore Vincenzo Corrado in Castel Volturno, the Istituto Professionale Ippolito Cavalcanti (Naples), the Istituto Superiore Andrea Torrente and the Isis Ferraris in Caserta. The aim of the training project is to train, as in a gym, a group of students in the preparation of cocktails, thanks to the skills of professional bartender Francesco Conte.
The students will be taught the innovative #readytomix technique created by Elmeco and Francesco Conte, which involves mixing quality ingredients in the tank to prepare frozen cocktails (alcoholic and non-alcoholic).
READY TO MIX 2017
Barman training project – readytomix 2nd edition
Investing in the new generations, starting from the territory: the second edition of #readytomix, the course for barmen promoted and organised by Elmeco, is destined for 24 deserving students from the Vittorio Veneto Hotel School in Scampia (Naples) and the Vincenzo Corrado High School in Castel Volturno (Caserta). The aim of the training project is to train, as if in a gymnasium, a group of students, starting from the fourth year of school, in the preparation of cocktails, thanks to the skills of a professional bartender, Francesco Conte.
The students will also be taught the innovative #readytomix technique devised by Elmeco and Francesco Conte, which involves mixing quality ingredients in the tank to prepare frozen cocktails (alcoholic and otherwise).
READY TO MIX 2016
Barman training project
From classic cocktails to the discovery of the new “readytomix” mixing technique, i.e. the preparation of frozen cocktails using Elmeco machines. Investing in the new generations, starting from the local area: this is happening in Scampia, where Elmeco – the Campania-based company leader in the production of slush machines and machines for dispensing iced drinks – is promoting a course for barmen for 15 deserving students from the Istituto Alberghiero Vittorio Veneto, located in the district. The aim of the training project is to train, as in a gym, a group of students, starting from the fourth year of school, in the preparation of cocktails, thanks to the skills of a professional bartender, Francesco Conte. “The school has the task of transferring skills and competences, it must do this to the best of its ability by using partnerships with valuable companies from Campania, as in the case of Elmeco,” emphasises Headmistress Olimpia Pasolini.
