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Are you ready to mix it up?

Download the #Readytomix recipe book

Discover this new cocktail mixing technique with an abstract from our #readytomix recipe book

We named our idea ‘Readytomix’, an innovative technique for preparing Frozen Cocktails and making classic or newly invented frozen recipes.
The benefit is you can now offer your customers a perfectly blended cocktail that has a harmonious flavour,
from the first to the very last drop. In fact, it’s not the ice that melts when you drink a #Readytomix cocktail (because the water in the ice would alter the taste of the drink), but the drink itself   

The tools of the #Readytomix barman

The key ingredient in a #Readytomix cocktail is an Elmeco machine
– which mixes, dilutes and chills – the drink, and, obviously, you also need a barman!
This professional mixing technique uses a harmonious balance of sugar, water and alcohol, which is prepared, directly in the tank, so it’s always ready to drink and can be quickly served, right in front of the client.

Alongside the Elmeco drink machines, a section of the recipe book also proposes some updated ideas for using the Jigger, Strainer and Tucano machines.

Elmeco's Machines

Big Biz per cocktail frozen

Quickcream for frozen dessert

THE AUTHORS

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Umberto Cortese

Direttore Generale di Elmeco e co-inventore della tecnica #readytomix
francesco

Francesco Conte

Barman conosciuto in Italia e all'estero. proprietario dello Shaker Club & Dream